Bloom in the Sky!

Spring Cherry Blossom Prix Fixe Menu
March 17 – April 18 | $70 per person

Immerse yourself in our enchanting Cherry Blossom décor as you indulge in a seasonal three‑course menu inspired by the beauty and flavors of spring. Experience vibrant ingredients, floral cocktails, and artful presentations throughout this limited‑time offering.

Course 1 – Choose One
Cherry Blossom Salad
Baby arugula and local watercress with pickled cherries, burrata, citrus, candied pistachios, and white cherry balsamic vinaigrette.

Beef Bulgogi Dumpling
A savory dumpling filled with beef bulgogi, finished with chili, soy, cilantro, green onion, ginger, and sesame.

Course 2 – Choose One
Cherry Gochujang Braised Short Rib
Slow‑braised short rib infused with cherry gochujang, served with coconut‑ginger carrot purée, bok choy, and peanut gremolata.

Crispy Garlic Miso Glazed Salmon
Garlic‑miso glazed salmon presented with fried rice, warm green bean slaw, chili, and bright yuzu.

Course 3 – Dessert
Cherry Pistachio Mousse Cake
Pistachio mousse over a sugar cookie base with cherry coulis.

Green Tea Panna Cotta
Silky green tea panna cotta layered with caramelized cherries and candied ginger.

Reserve your table!